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Drinkbook

Beyond Bourbon: Notes from Heaven Hill Distillery

ZALO -
What exactly defines American whiskey? That question guided a recent masterclass hosted by Heaven Hill Distillery at Bedrinks Ibiza and presented by Salvador Blanco Romeu,...
Drinkbook

Earth, Fire & Fermentation — Notes from the World of Bozal Mezcal

ZALO -
Smoke, clay, agave, earth, fermentation, and silence — notes from an intimate encounter with the world of Bozal Mezcal. Last Friday in Bedrinks Ibiza, I...
Drinkbook

Copenhagen Sparkling Tea — Notes from a Different Kind of Hospitality

ZALO -
At a recent tasting experience in Ibiza, I found myself exploring one of the most interesting beverage concepts I’ve encountered in recent years. Not because...
Drinkbook

Matusalem Rum — Enigma Cask Experience at Vila Vins Ibiza

ZALO -
Some tastings give you flavors. Others give you perspective. This one gave both. Last Wednesday in Ibiza, I stepped into a different kind of experience...
Drinkbook

Richard Juhlin Alcohol-Free Wines — Bedrinks Ibiza Tasting

ZALO -
Alcohol-free is no longer an alternative — it’s becoming part of the experience. Last Tuesday I was invited to a tasting at Bedrinks, a key...

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