The Aperol Spritz is the ultimate sunny-day aperitivo—bright, effervescent, and effortlessly elegant. A modern classic of Prosecco, Aperol, and a splash of soda, it’s one of the world’s most instantly recognizable cocktails.
Quick Facts
- Base Spirit: Aperol
- Strength: Low-ABV
- Flavor Profile: Bright, bittersweet, citrus-forward
- Occasion: Aperitivo hour, brunch, summer afternoons
Category
- Modern Classics / Spritz / Low-ABV
Profile
- Style: Refreshing / Effervescent / Aperitif
- Method: Build
- ABV: Low
- Difficulty: Easy
Glassware
- Wine Glass
Ingredients
- 3.0 oz (90 ml) Prosecco
- 2.0 oz (60 ml) Aperol
- 1.0 oz (30 ml) Soda water
- Ice
Garnish
- Fresh orange slice
How to Mix It
1Fill a large wine glass generously with ice.
2Add Prosecco, Aperol, and a fresh orange slice.
3Top with soda water.
A Touch of History
Born from an early 20th-century Italian tradition of softening wine with a splash of soda, the spritz culture began in Northern Italy.
Aperol entered the scene in the 1950s, when the Barbieri brothers promoted it as the ideal aperitivo.
What began as a regional ritual soon transformed into an international icon—an orange symbol of relaxed elegance.
Experience
If you ever find yourself craving something truly refreshing—whether on a long summer afternoon on a quiet beach in Ibiza, or after a hot, demanding day in the heart of New York City—an Aperol Spritz can be simply magnificent.
Everyone knows the classic order: Prosecco first, then Aperol, then soda water. But I invite you to try building it slowly, in layers—Aperol first, then Prosecco, and finally a touch of soda—leaving the final stir to the guest. This enhances the ritual in two ways: first, by creating a beautiful color gradient from deep orange to sparkling gold; and second, by giving the drinker the pleasure of the first swirl, like unwrapping a small gift before the first sip.
Pro Tips
- Use large, fresh ice to preserve the bubbles longer.
- Choose a dry Prosecco to keep the drink balanced and not overly sweet.
- Stir gently—overmixing flattens the effervescence.
Variations
- Hugo Spritz – Elderflower, mint, and lime; delicate and floral.
- Limoncello Spritz – Zesty, bright, and sweeter.
- Amaro Spritz – Herbal, aromatic, more complex bitterness.
FAQ
Can I make an Aperol Spritz without Prosecco?
Yes—try another dry sparkling wine. It changes the character slightly but keeps the structure.
How strong is an Aperol Spritz?
Low-ABV, usually around 8–11% depending on pour size and Prosecco style.
Is Aperol sweet or bitter?
It’s gently bitter with sweet orange, rhubarb, and subtle herbal notes.