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The Ibiza They Don’t Want to Lose — Notes from Casa Piedra

At Casa Piedra, hospitality still feels human. An editorial experience through cocktails, food, atmosphere and the Ibiza that some people are still trying to protect.

Beyond Bourbon: Notes from Heaven Hill Distillery

What exactly defines American whiskey? That question guided a recent masterclass hosted by Heaven Hill Distillery at Bedrinks Ibiza and presented by Salvador Blanco Romeu,...

Earth, Fire & Fermentation — Notes from the World of Bozal Mezcal

Smoke, clay, agave, earth, fermentation, and silence — notes from an intimate encounter with the world of Bozal Mezcal. Last Friday in Bedrinks Ibiza, I...

Events & Experiences: The Art of Atmosphere

Some nights stay with people forever. Not because they were extravagant.Not because they were loud.But because everything felt exactly right. The lighting.The music.The pacing of the...

Copenhagen Sparkling Tea — Notes from a Different Kind of Hospitality

At a recent tasting experience in Ibiza, I found myself exploring one of the most interesting beverage concepts I’ve encountered in recent years. Not because...

Casa Lhasa Ibiza — Mediterranean Nights

Some birthdays become parties. Others quietly become memories.This past April 20th, a small group of friends gathered around a marble table inside Casa Lhasa...

Matusalem Rum — Enigma Cask Experience at Vila Vins Ibiza

Some tastings give you flavors. Others give you perspective. This one gave both. Last Wednesday in Ibiza, I stepped into a different kind of experience...

Richard Juhlin Alcohol-Free Wines — Bedrinks Ibiza Tasting

Alcohol-free is no longer an alternative — it’s becoming part of the experience. Last Tuesday I was invited to a tasting at Bedrinks, a key...

Coffee Beats at La Vanda — Specialty Coffee by the Sea

A coffee, a terrace over the sea, and one of those moments Ibiza gives you when you’re not looking for anything. After a beautiful rum...

Selected Collaborations: Stories, Hospitality & Creative Direction

Some collaborations begin with cocktails. Others begin with a conversation, a shared philosophy, or the simple feeling that hospitality can be experienced differently. The Lost Bartender...

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