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Drinkbook

Drinkbook is The Lost Bartender’s editorial universe dedicated to the culture behind what we drink.

From wine and spirits to tastings, producers, pairings, and industry stories, Drinkbook explores the people, places, flavors, and ideas shaping modern hospitality.

Rooted in curiosity and experience, it brings together tasting notes, educational content, behind-the-scenes perspectives, and cultural storytelling — always through the lens of atmosphere, craftsmanship, and human connection.

Drinkbook

Beyond Bourbon: Notes from Heaven Hill Distillery

ZALO -
What exactly defines American whiskey? That question guided a recent masterclass hosted by Heaven Hill Distillery at Bedrinks Ibiza and presented by Salvador Blanco Romeu,...
Drinkbook

Earth, Fire & Fermentation — Notes from the World of Bozal Mezcal

ZALO -
Smoke, clay, agave, earth, fermentation, and silence — notes from an intimate encounter with the world of Bozal Mezcal. Last Friday in Bedrinks Ibiza, I...
Drinkbook

Copenhagen Sparkling Tea — Notes from a Different Kind of Hospitality

ZALO -
At a recent tasting experience in Ibiza, I found myself exploring one of the most interesting beverage concepts I’ve encountered in recent years. Not because...
Drinkbook

Matusalem Rum — Enigma Cask Experience at Vila Vins Ibiza

ZALO -
Some tastings give you flavors. Others give you perspective. This one gave both. Last Wednesday in Ibiza, I stepped into a different kind of experience...
Drinkbook

Richard Juhlin Alcohol-Free Wines — Bedrinks Ibiza Tasting

ZALO -
Alcohol-free is no longer an alternative — it’s becoming part of the experience. Last Tuesday I was invited to a tasting at Bedrinks, a key...

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