Hugo Spritz Cocktail

The Hugo Spritz is one of those cocktails that doesn’t try too hard — and that’s exactly why it works. Fresh, floral, and effortlessly inviting, it has become a favorite across New York in recent years, moving seamlessly from brunch tables to late-night scenes.

How to Mix It

1Fill a wine glass with ice.

2Add the elderflower liqueur.

3Pour in the prosecco gently.

4Top with soda water.

5Lightly stir to combine.

6Add fresh mint leaves and a lime wheel.

7Gently slap the mint before placing it to release aroma.

Experience

The Hugo Spritz is more than a drink — it’s a feeling. There’s something about its floral lift and citrus edge that immediately transports you. For me, it brings back Punta del Este — gardens filled with lemon and lime trees, the scent of citrus blossoms in the air, long afternoons turning into golden evenings.

It’s that same sensation in the glass: crisp, refreshing, slightly sour, and elevated by the delicate presence of elderflower. Effortless yet expressive. A cocktail that invites conversation, connection, and that quiet moment where everything feels just right.

And visually, it does its part — light, elegant, and unmistakably attractive. It’s often the drink people point at before even knowing what it is.

A Touch of History

The Hugo Spritz was created in Northern Italy in the early 2000s as a lighter, more aromatic alternative to the Aperol Spritz. Built around elderflower liqueur instead of bitter aperitivos, it quickly gained popularity across Europe before becoming a global favorite — especially among those looking for a fresher, more floral profile.

Pro Tips

• Use high-quality prosecco — it defines the structure of the drink.
• Do not over-stir, you want to preserve the sparkle.
• Always use fresh mint and activate it before serving.
• Balance is key — too much elderflower can overpower the drink.
• Serve very cold for maximum freshness.

Variations

• Replace lime with lemon for a brighter citrus profile.
• Add cucumber slices for a more spa-like, refreshing twist.
• Use non-alcoholic sparkling wine and elderflower syrup for a mocktail version.
• Try adding a touch of gin for a slightly more structured and complex version.

FAQ

Can I use another sparkling wine instead of prosecco?
Yes, but prosecco works best due to its light and fruity profile.

Is the Hugo Spritz very sweet?
It has a natural floral sweetness, but it should feel balanced and refreshing, not heavy.

What makes it different from an Aperol Spritz?
The Hugo is floral and citrus-forward, while Aperol Spritz is more bitter and herbaceous.