Some collaborations begin with cocktails.
Others begin with a conversation, a shared philosophy, or the simple feeling that hospitality can be experienced differently.
The Lost Bartender collaborates with venues, restaurants, hospitality concepts, brands, and creative projects that value atmosphere, identity, storytelling, and human connection.
Rather than approaching hospitality as a transactional service, the project views collaboration as a creative process — one where cocktails, wine, aesthetics, music, energy, and narrative all become part of the same experience.
Over the years, these collaborations have taken shape across different cities, cultures, and hospitality environments.
From New York restaurants and late-night concepts to Ibiza tastings, curated cocktail experiences, wine collaborations, and Mediterranean hospitality projects, each collaboration reflects a shared vision of contemporary hospitality culture.
Some collaborations focus on cocktail development and beverage direction.
Others evolve through editorial storytelling, hospitality positioning, curated experiences, creative consulting, or hospitality concepts designed around atmosphere and identity.
No two collaborations are approached the same way.
Because every venue, audience, and hospitality space has its own rhythm, personality, and emotional energy.
Influenced by years inside bars, restaurants, and hospitality environments — and shaped through movement between New York, Barcelona, and Ibiza — The Lost Bartender approaches each collaboration with the same philosophy:
great hospitality should feel intentional.
Not forced.
Not overly polished.
Not performative.
Just authentic, memorable, and deeply human.
Today, The Lost Bartender continues to collaborate with hospitality spaces, restaurants, brands, and creative projects seeking experiences with atmosphere, character, and emotional connection.
Because the best collaborations rarely feel like marketing.
They feel like culture.