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tasting notes

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Drinkbook

Earth, Fire & Fermentation — Notes from the World of Bozal Mezcal

ZALO -
Smoke, clay, agave, earth, fermentation, and silence — notes from an intimate encounter with the world of Bozal Mezcal. Last Friday in Bedrinks Ibiza, I...
Drinkbook

Copenhagen Sparkling Tea — Notes from a Different Kind of Hospitality

ZALO -
At a recent tasting experience in Ibiza, I found myself exploring one of the most interesting beverage concepts I’ve encountered in recent years. Not because...

The Edit

THE LOST BARTENDER
Creative Hospitality · Editorial Culture
New York · Barcelona · Ibiza
From the Upper East Side, NYC